Company Description

What's in it for you?

Gratuity Sharing
Discounted gym membership and Employee Assistance Program
50% Dining Discount for all O\&B locations for you and up to 3 guests
Employee Referral Program
Training and development opportunities
Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage

The Day to Day

Perform delegated tasks from Sous Chef, Chef and/or General Manager
Day to day food preparation of the event space according to O\&B standards
Follow recipes, portion controls and presentation specification as set by the restaurant
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
Strictly adhere to WHMIS and MSDS guidelines
Other duties or responsibilities as assigned or required
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment
Culinary diploma/degree is an asset.
Basic understanding of professional cooking and knife handling skills.
Ability to take direction and work calmly and effectively under pressure.
Able to spend 100% of the time standing

Oliver \& Bonacini's Diversity Commitment

Arcadian

Latest Jobs