Company Description

The original jewel in the Oliver \& Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food.

What's in it for you?

Gratuity Sharing
Discounted gym membership
Employee Assistance Program
50% dining discount for all O\&B locations for you and up to 3 guests
Employee referral program
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O\&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!

Job Description

This pastry role provides you with the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver \& Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.

THE DAY TO DAY

Assist in the day-to-day activities of the pastry kitchen team
Lead by example ensuring the quality and consistency of all products served.
Ensure that all food is prepared to the standards as set out for by the Executive Chef, Chef de Cuisine and Sous Chef
Control food costs by maintaining accurate records of all food ingredients for pastry
Ensure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basis
Ensure that food waste is kept to a minimum
Follow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operation
Ensure that all health, safety and cleanliness standards are adhered to and correct any deficiencies
Handle all special requests and guest allergies to ensure guest health and satisfaction
Other duties or responsibilities as assigned or required

Qualifications

Minimum of two years progressive experience in a pastry capacity
Knowledge of new trends in presentation and preparation
Proven ability to work well with a team, and as an individual
Culinary degree/diploma an asset
Food Safe and First Aid certifications

Additional Information

** We thank all applicants for their interest in Oliver \& Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. **

Oliver \& Bonacini's Diversity Commitment

At Oliver \& Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Auberge du Pommier

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Pastry Cook- Auberge Du Pommier