Organization
Specific Duties and Responsibilities
Qualifications
Education and Experience:
- Completion of Grade 11 preferably supplemented by some cashier experience
- Experience in serving food and beverages and working in an outdoor environment is preferred
- Experience working in a similar unionized Food and Beverage team environment is an asset
- Food Safe Certification is preferred
- Serving it Right Certification is an asset
Knowledge, Skills and Abilities:
- Some knowledge of cashiering and retail sales methods and practices
- Some knowledge of basic food preparation, serving duties, and health standards and regulations
- Knowledge or previous experience in a Golf Course Environment preferred
- Previous hospitality experience including customer service, POS experience, stocking, and inventory an asset
- Ability to receive payments and make change accurately and promptly
- Ability to use computer software applications related to cashiering, program registration and memberships
- Ability to perform applicable food service and preparation and/or retail sales tasks
- Ability to work independently and in a team environment.
- Ability to deal courteously with the public
- Ability to maintain minor clerical records
- Ability to lift a minimum of 20kg
City of Vancouver
