Overview: PRIMARY RESPONSIBILITIES
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Responsible for preparation of foods, including washing, peeling, and slicing.
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Cleans work areas, and stores deliveries in their proper location.
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Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
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Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
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Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
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Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
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Perform duties in accordance with company standards, policies, and guidelines.
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Perform additional duties as requested.
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A minimum of one (1) year of experience as a bar porter and/or bar back in a casino, high-volume nightclub or high-volume restaurant preferred.
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Must have knowledge of beverages, glassware, and garnishes
Physical Demands:
- Ability to stand and sit for extended periods of time.
- Ability to walk distances.
- The employee must frequently lift/push/pull and/or move up to 50 pounds.
Working Conditions:
- Duties and responsibilities are typically performed in a highly regulated and controlled environment, but there will be times where you will need to be on the Casino Floor to complete job functions as outlined or pass through this area. On the Casino Floor, you may be exposed to casino-related environmental factors including, but not limited to, excessive noise.
Closing
Hard Rock International (USA), Inc.
