-
Ensures that all items are prepared according to recipe cards, and plating guides.
-
Set up stations, including utensils, equipment and other essential items.
-
Maintains high quality standards and procedures in preparing and serving all food and ensuring that all food quality meets specifications and guarantees.
-
Regularly restocking all kitchen supplies and food items required for service ensuring all products are rotating on a first-in, first-out philosophy. Confirm all requisitions are processed properly and placed in designated areas.
-
Responsible for maintaining a solid menu knowledge and of all food products and skillfully applies culinary techniques with attention to detail regarding plate presentation and preparation.
-
Cleans all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company.
-
Follows all procedures and policies set forth by the company, division and department while having a solid knowledge, understanding and preparation of base sauces and stocks.
-
Work as a team and effectively communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and or other associates.
-
Operates, maintains, and cleans deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, flat top grill, and other equipment according to instructions.
-
Assists in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation.
-
Work as a team, helping all team members to complete the required activities that ensure we blow away Guest expectations.
-
Perform duties in accordance with company standards, policies, and guidelines.
-
Perform additional duties as requested.
-
Duties as requested.
-
2 Years minimum experience in a similar position.
-
Safe Food Handling certificate
-
Knowledge of sanitation practices, weights and measures, and various cooking techniques.
-
Must possess good attitude, attention to detail, and ability to work under pressure.
-
Must be able to comprehend the oral and verbal English language with the ability to read, measure and execute recipes.
-
Equipment knowledge to include, but not limited to a slicing machine, juicer,small wares equipment, oven, grill/stove burners, microwave appliances, brazier, steam kettles.
Hard Rock International (USA), Inc.
