Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Plan and organize daily operations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Record and balance beverage sales
- Order bar stock and maintain inventory and control of bar stock
- Monitor quality and production levels
- Enforce policies and procedures
- Ensure compliance with government regulations
- Perform financial calculations, such as costing and budgeting
- Collect cash, credit/debit cards or other payment for beverages
- Answer customers' questions regarding menu items and preparation methods
- Help with scheduling and workflow
- Hire, train and supervise staff
- Plan, organize, direct, control and evaluate daily operations
- Ensure hygiene and sanitation practices conform to policies and regulations
- Clean bar area and wash glassware
- Organize the operations of a cocktail lounge or bar
- Arrange the bar area to make attractive displays
Supervision
Credentials
Experience and specialization
Computer and technology knowledge
- MS Excel
- MS Office
- MS Outlook
- MS Word
Additional information
Transportation/travel information
- Public transportation is available
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Attention to detail
- Standing for extended periods
Personal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
