Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
- Requisition food and kitchen supplies
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Train staff
- Ensure health and safety regulations are followed
- Provide customer service
- Organize and maintain inventory
- MS Office
- Plan, organize, direct, control and evaluate daily operations
- Set staff work schedules
- Plan and organize daily operations
- Monitor staff performance
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
Supervision
Experience and specialization
Computer and technology knowledge
- MS Excel
- MS Word
- MS Outlook
Additional information
Work conditions and physical capabilities
Personal suitability
- Client focus
- Flexibility
- Team player
Benefits
Other benefits
- Learning/training paid by employer
- Parking available
