Posted on January 30, 2025 by Employer details Bellvue Manor
Job details
Sous-Chef
Education: College/CEGEP
Responsibilities
Tasks
- Estimate amount and costs of supplies and food items
- Maintain records of food costs, consumption, sales and inventory
- Demonstrate new cooking techniques and new equipment to cooking staff
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan and direct food preparation and cooking activities of several restaurants
- Plan menus and ensure food meets quality standards
- Train staff in preparation, cooking and handling of food
Supervision
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Attention to detail
- Standing for extended periods
Personal Suitability
- Leadership
- Flexibility
- Initiative
- Organized
- Team player
Experience
7 months to less than 1 year
Location
Concord, ON
Salary
$35.00/hour, 35 hours per week
Terms of Employment
Permanent employment, Full time, Starts as soon as possible
Who Can Apply to This Job?
The employer accepts applications from:
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
Advertised Until
2025-03-01
