Overview
Languages: English
Education
- Secondary (high) school graduation certificate
Experience
1 to less than 7 months
On site
Work must be completed at the physical location. There is no option to work remotely.
Work site environment
Work setting
- Supermarket/grocery store
- Department store
Responsibilities Tasks
- Food safety/handling skills
- Transport raw materials, finished products and packaging materials
- Provide customer service
- Manually pack goods into bags and boxes or other containers
- Check products and packaging for basic quality defects
- Assist process control and machine operators in performing their duties
- Clean machines and immediate work areas
- Maintain stock rotation
- Clean and maintain equipment
- Clean and prepare fish and shellfish
- Provide advice about merchandise
- Advertise and/or promote products, sales or services
- Greet customers and discuss type, quality and quantity of merchandise or services sought for purchase, rental or lease
- Maintain sales records for inventory control
- Assist in display of merchandise
- Cut, clean and trim fish or seafood prior to marketing or further processing
Experience and specialization
Additional information
- Security and safety: Bondable
Work conditions and physical capabilities
- Repetitive tasks
- Standing for extended periods
- Attention to detail
- Bending, crouching, kneeling
- Fast-paced environment
- Handling heavy loads
- Physically demanding
- Work under pressure
- Sitting
- Combination of sitting, standing, walking
- Tight deadlines
Weight handling
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Reliability
- Team player
- Accurate
- Excellent oral communication
- Excellent written communication
- Dependability
- Organized
- Ability to multitask
- Punctuality
- Adaptability
- Efficiency
- Energetic
- Goal-oriented
- Hardworking
- Outgoing
- Positive attitude
- Quick learner
- Time management
- Resourcefulness
- Honesty
- Maturity
Benefits
