Overview
Languages: English
Education
Experience
2 years to less than 3 years
Work Location
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
- Plan and organize daily operations
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
Supervision
- Staff in various areas of responsibility
Additional Information
Work Conditions and Physical Capabilities
- Work under pressure
- Repetitive tasks
- Attention to detail
Personal Suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Organized
- Team player
