Responsibilities
- Bake mixed dough and batters
- Ensure that the quality of products meets established standards
- Inspect kitchen and food service areas
- Bake breads and rolls
Work Conditions and Physical Capabilities
- Ability to distinguish between colours
- Fast-paced environment
- Hand-eye coordination
- Standing for extended periods
Personal Suitability
- Accurate
- Client-focused
- Reliable
Experience
- 1 year to less than 2 years
Support for Newcomers and Refugees
- Offers mentorship programs that pair newcomers and/or refugees with experienced employees
