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Overview
Education
- Secondary (high) school graduation certificate
Experience
- 1 year to less than 2 years
Work location
On site --- work must be completed at the physical location. No remote work option.
Responsibilities
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Hire food service staff.
- Ensure that food and service meet quality control standards.
- Prepare budget and cost estimates.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales, and wastage.
- Must have knowledge of the establishment's culinary genres.
- Establish work schedules.
Supervision
- Cook (general)
- Kitchen and food service helpers
Additional information
- Work conditions: fast-paced environment, tight deadlines, standing for extended periods, attention to detail.
Personal suitability
- Team player
- Dependability
Seniority level
Employment type
Job function
- Management and Manufacturing
Industries
