Role Summary: The Environment, Health \& Safety Manager is responsible for ensuring a safe working environment at all GoodLeaf facilities by developing, implementing, and monitoring safety programs, policies, and procedures, company-wide and at a regulatory level. This role requires a strong understanding of occupational health and safety regulations, risk assessment, and accident prevention strategies to maintain compliance and foster a culture of safety, preferably with experience across Canada. This role will provide guidance for return-to-work and work hazard analysis in conjunction with local People (Human Resources) teams.
Regulatory Compliance: Ensure facilities comply with local, provincial and federal occupational health and safety regulations (e.g., OSHA, WHMIS, WCB, Alberta Health, CNESST). Risk Assessment \& Mitigation: Identify and review hazard, risk and opportunities on an ongoing and proactive basis and ensure that appropriate follow-up actions are being implemented. Safety Training \& Education: Develop and deliver training programs on workplace safety, emergency response, hazardous material handling, and proper use of personal protective equipment (PPE).
Conduct incident investigations based on incident classification and liaise with engineers, management and health and safety regulatory authorities to identify causes of accidents and prevent their recurrence. Safety Audits \& Inspections: Conduct regular site inspections and safety audits, ensuring compliance with safety policies and identifying areas for improvement. Develop and implement emergency response plans, including fire safety, chemical spills, and evacuation procedures.
Machine Safety \& Ergonomics: Implement and oversee machine safety protocols, ensuring proper guarding, lockout/tagout (LOTO) procedures, and compliance with safety standards. Conduct ergonomic assessments to enhance workplace design and minimize musculoskeletal risks. Collaboration \& Leadership: Work with Farm Leadership teams, People and Development Team, and employees to promote a safety-first culture and encourage proactive safety measures.
PPE \& Equipment Safety: Ensure proper selection, use, and maintenance of safety equipment, including personal protective gear and machine guarding. Data Analysis \& Reporting: Analyze safety performance data, trends, and metrics to measure the effectiveness of safety initiatives and report findings to senior management. Continuous Improvement: Stay updated on the latest safety trends, technologies, and best practices to enhance workplace safety programs.
Bachelor's degree in Occupational Health \& Safety, Engineering, Environmental Science, or a related field. Minimum of 7 years of experience in an Environmental Health \& Safety role within a manufacturing or industrial environment. Experience in a food manufacturing environment is an asset.
In-depth knowledge of safety regulations (e.g., OSHA, WHMIS, local labour laws). Strong analytical and problem-solving skills for risk assessment and incident investigations. Expertise in Machine Safety and Ergonomics, with experience in conducting risk assessments and implementing solutions to reduce workplace injuries.
Excellent communication and training skills, with the ability to influence and educate employees at all levels. Solid working knowledge of food safety industry practices and standards. Certification such as CSP (Certified Safety Professional), CIH (Certified Industrial Hygienist), or CRSP (Canadian Registered Safety Professional) is an asset.
Proficiency in safety management software and Microsoft Office Suite. Attention to detail and a proactive approach to safety. Effective organizational and project management abilities.
