At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best? Overview of the Role Reporting to the Plant Manager, the Production Manager is responsible for leading our Production team to always strive to achieve excellence in the areas of Employee Health and Safety, Product Quality and Food Safety. The Production Manager is responsible for managing all departments (Cheesemaking, Packaging and Shipping and Receiving) and promoting positive employee relationships and foster an environment where we can all make contributions that matter. Schedule: Monday - Friday Day Shift. Available to support after hours as needed Salary: $104,465 - 130,330NOTE: Salary offers will vary commensurate with experience, education, skills, and training. We support and take care of our employees and their families by offering : Vacation upon hire Generous and complete benefit coverage with group insurance Group retirement plan with employer contribution Telemedicine and assistance program for employees and their families Employee Share Ownership Plan with an employer match Paid Parental Leave program Paid time off: Sick days, floater days and volunteer day off Opportunity to contribute to a collective RRSP & TFSA Training and development programs Saputo Flex Program, flexible work environment (schedule/location/time off) according to department needs Organized activities for employees and their families Advantageous discounts on Saputo products How you will make contributions that matter: In every aspect of the Production Manager’s responsibilities the following Operational Objectives are paramount: Employee Health and Safety Product Quality and Food Safety Productivity Communicate and lead meetings required to achieve Operational Objectives Focus on customer satisfaction Abide by Confidentiality Agreement / Policies Ensure compliance with and communication of any Saputo Orangeville and/or Regulatory policies and procedures related to Health & Safety or Product Quality & Food Safety Complete and document physical and records verifications as outlined in the SQF Program Procedures Lead by example in all areas of the operation Ensure the appropriate resources are available to complete the Operational Objectives Health and Safety: Ensure Joint Health & Safety Committee concerns are adequately addressed Ensure all Health & Safety incidents are properly investigated, and corrective actions are completed Have available the appropriate type and level of PPE and other Safety related equipment / training for all personnel, programs i.e. Lock Out – Tag Out Ensure the effective re-integration of any employees returning to work after short or long term leaves whether covered under WSIB or other employment-related legislation Continuously reinforce the importance of safety through effective communication Product Quality and Food Safety: Maintain all food safety fundamentals and functions to meet or exceed standards Communicate with Supervisors regarding updates, etc. to the SQF System Follow-up on all Deviations and Corrective Action Reports identified through Internal and External Programs Ensure equipment is always properly maintained and repaired to meet all production needs including an effective Preventative Maintenance Program Oversee plant security and the maintenance of the building’s integrity Continuously assess opportunity to improve Product Quality and Food Safety In the event of absence of the Saputo Orangeville Personnel, refer to the Emergency Contact List (SQF Team) to identify the designated back-up personnel Plant Operations / Management: Perform the role of Senior Management for the Saputo Orangeville location Work with Senior Management to plan annual budget requirements and strategize future needs Manage operations within established budgets; seeking approval for variances with appropriate cost justifications Receive feedback from Supervisor and have open discussions Develop areas of Continuous Improvement and spear head the Continuous improvement initiatives Strive to achieve production and cost targets – communicate as necessary Review and maintain inventory levels and production yields to meet production standards related to volume, cost, and product quality (in terms of industry, company and regulatory standards) Maintain staffing and identify required resources to meet varying production demands Authorize staffing for all departments within the pre-approved budget guidelines and recommend staffing requirements not pre-authorized through the budgeting process Approve all transfers and promotions within the Plant operations Interview, hire, orientate, and provide ongoing training, management and development of all direct reports Work with Senior Management to develop and communicate Employee Performance criteria Ensure criteria is established and documented at the beginning of the annual review period, reviewed throughout the year, and formally evaluated/assessed in documented form at least once a year Ensure staff performance levels are at or above Level 3 or a corrective action plan is implemented Approve all potential situations of employment termination, per company policies and practices Challenge the supervisory team to optimize resource utilization i.e. labour, equipment Ensure plant resources are being effectively used by the management team to improve plant performance Projects and other Responsibilities: Assist in the research of new equipment in cooperation with Maintenance Supervisor. Assist and coordinate all Production related construction initiatives Assist and take on other responsibilities and projects as assigned. You are best suited for the role if you have the following qualifications: Post-secondary education in a related field, with 7-10 years relevant production operations, dairy experience preferred 5 to 6 years of Supervisory/Management experience Specific courses/accreditation in and experience with Ontario employment regulations Excellent product knowledge Strong written and oral communication skills Strong Computer Skills (Spreadsheet) Attention to detail Multi-tasking, organizational skills Time management skills Promotes and works well in a team environment Adaptable to change Motivated individual who always thinks in a positive proactive manner Acceptable criminal reference check is required Continuous improvement knowledge is an asset Please Note: The duties, skills, and requirements contained in the posting are common to the role and do not represent an exhaustive list of tasks and duties. Therefore, some of the items may be subject to change based on needs of the business and job function. Saputo welcomes and encourages applications from people with disabilities. Accommodations up to the point of undue hardships, are available on request for candidates taking part in all aspects of the selection process. This year, Saputo is celebrating 70 years of passion and craftsmanship! In Canada, Saputo is a leading cheese manufacturer and fluid milk and cream processor, with a portfolio of well-loved brands such as Dairyland, Armstrong, Neilson, Alexis de Portneuf, and many more. Whether your expertise lies in manufacturing, operations, supply chain management, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help. The material contained herein is provided for informational purposes only. All open jobs offered by Saputo Inc. and all companies, corporations, partnerships, limited partnerships and other entities controlled by Saputo Inc. (collectively, “Saputo”) on Saputo's web site are subject to specific job skill requirements. The job skill requirements, qualifications, and preferred experience are determined by a Saputo subsidiary, office or department, and all positions are subject to local prevailing employment laws and restrictions. This would include immigration laws pertaining to work authorization requirements and any other applicable government permissions or compliance. The materials on this site are provided without warranties of any kind, either expressed or implied, including but not limited to warranties regarding the accuracy or completeness of the information contained on this site or in any referenced links. While Saputo attempts to update this site on a timely basis, the information is effective only as of the time and date of posting. Strict confidentiality will be observed at all times. Saputo is an equal opportunity employer. The information on this site is for information purposes only and is not intended to be relied upon with legal consequence. Saputo welcomes and encourages applications from people with disabilities. Accommodations may be available upon request for candidates taking part in all aspects of the selection process. Making Good Food Is Our Passion, and we do it responsibly. Our caring teams process about 11 billion litres of milk annually into a diversified range of dairy and dairy alternative products sold in over 60 countries. With 65 manufacturing facilities and over 19,500 employees, we operate our leading business in Canada, the USA, Australia, Argentina, and the United Kingdom. All dairy processors have access to the same raw material and equipment; what distinguishes us is our can-do spirit and our diverse, inclusive work culture that empowers employees to grow in their own way. Stay in touch! Follow the hashtag #OurBestIsMadeOfYours on Instagram, Facebook, and LinkedIn.
