Company DescriptionWHO ARE WE? Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.Job DescriptionWHAT'S THE JOB?The Baker is responsible for producing all scratch sweet and savoury bakery products for the daily menu service. With support from culinary leadership, the Baker will manage production planning and quality standards to meet contract scope.This is a short-term contract between June-August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. Key Responsibilities:Producing scratch baked items including cookies, cakes, squares, pastries, sweets, and savories required for the daily dinner service with creativityPreparing doughs and other preparations as directedEnsuring that food safety requirements are being followedCompleting all HACCP and Production logs as requiredLabelling and dating of all products prepared for serviceCommunicating with the Chef to plan daily dessert features for the season, ordering and inventory needsRemoving all used pots, pans, utensils, etc., to ware washing areaPerforming end-of-shift cleaning, sweeping, and mopping of workstationReceiving and storing all supplies (food, beverage, chemical and paper/disposable)Physical Demands:Lift, carry, push, or pull up to 50 lbsClimb ladders and stairsStand, walk, squat, kneel or sit according to task for extended lengths of timePerform repetitive hand work requiring full use of both handsWork with arms above shoulder heightQualificationsWHO ARE WE LOOKING FOR?Current Food Safe certificate is requiredLarge scale camp cooking experience requiredRed Seal or other certification is an assetExperience in accurately producing weekly inventoriesHigh standards in maintaining a clean and organized KitchenA self-starter with the ability to work in a fast-paced environment with little or no supervisionPassion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full durationAbility to successfully complete a Police Vulnerable Sector Check (PVSC) level 3Additional InformationWHAT’S IN IT FOR YOU?Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities (i.e.: beach, kayaks, boats and motors, hiking trails, laundry facilities, and more!)All travel, accommodations, meals, beverages and snacks are provided2 days off each week Whereas other companies are downsizing, we are growing!Be #1 on day 1 by joining an industry leaderWork schedule and remuneration: The Baker will remain at the lodge for the full duration of the contract between June 20 - August 22 (approx.). All travel, accommodations, meals, beverages and snacks are provided. You may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $18.50 per hour. Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.#IND2
