Company DescriptionThe original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. The restaurant exudes a quiet confidence, reflecting our commitment to culinary excellence and inspired service. Our cuisine is traditional French, with innovative North American influences, and our seasonal menus are elegant and genuine celebrations of fine food.What’s in it for you? Gratuity SharingDiscounted gym membershipEmployee Assistance Program50% dining discount for all O&B locations for you and up to 3 guestsEmployee referral programTraining and development opportunitiesAccess to health, dental and vision benefits with enhanced mental health coverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario and QuebecJob DescriptionOur Senior Cooks are seasoned cooks which have gained considerable experience working in fine dining kitchen. They are very organized and comfortable working in a high-pressure environment. The Sr Cooks must also be able to give orders within their section, work independently as well as reliably carry out orders handed down to them by the Sous Chef and Chef. Their attention to detail is monumental, able to mentor junior cooks and trouble-shooting any problems that may arise.You are keen to acquire new skills and take direction, feedback, coaching from your from Sous Chef, Chef and/or General ManagerYou’re enthusiastic about the service ahead and proactively prepare, and organize your station of according to O&B standardsYou value the recipes, portion controls and presentation specification as set by the restaurantYou easily maintain a prep list of station dutiesYou understand the importance of the FIFO method to maximize freshnessYou’re a team player and step in to assist with receiving and storing delivered itemsYou’re like us, fanatical about cleanliness of food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelinesStrictly adhere to WHMIS and MSDS guidelinesOther duties or responsibilities as assigned or requiredQualifications2-3 years cooking experience in a fast-paced restaurantCulinary diploma/degree is an assetDemonstrates an understanding of professional cooking and knife handling skillsAbility to take direction and work calmly and effectively under pressureAble to spend 100% of the time standingServe Safe certifiedAdditional Information We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
