Company DescriptionSituated in the village of Lake Louise on the banks of Pipestone River, the historic Post Hotel & Spa has been welcoming guests for over 80 years. Warm, inviting, and steeped in history, Post Hotel & Spa offers unparalleled access to breathtaking scenery, world-class skiing, and exquisite dining. We are your ideal home base for rejuvenating mountain adventure.Job DescriptionPosition: SommelierDepartment: Food and BeverageReport to: Sr. F&B Operations ManagerHours: As required Position Overview:Sommelier assists in the execution of an exceptional wine program and contributes to the overall success of The Post’s beverage service. Duties and Responsibilities:Guest Service: Provide wine recommendations and pairings to guests based on their preferences and menu selectionsPresent and serve wines with proper etiquette and techniqueEducate guests on wine characteristics, regions, and production methodsWine Service Operations: Prepare the wine service area for daily operationsEnsure proper wine glass selection and preparation for serviceMaintain cleanliness and organization of the wine cellar and service areasInventory Support: Assist in receiving and properly storing wine deliveriesParticipate in regular inventory counts and cellar organizationReport low stock levels and damaged products to the Head SommelierContinuous Learning: Actively participate in staff training sessions and tastingsStay informed about new additions to the wine list and seasonal menu changesPursue ongoing wine education and certificationsCollaboration: Work closely with servers to ensure seamless integration of wine service with food serviceCommunicate effectively with the kitchen team regarding wine pairings and special requestsOther Tasks: Accurately process wine sales and maintain proper documentationAssist in updating wine lists and menu inserts as directed by the Head SommelierContribute ideas for improvement of the wine program to the Head SommelierPerform other duties as assignedQualificationsCertification in wine studies or sommelier trainingPrevious experience in a similar role, preferably in a high-end restaurantEnthusiastic about wine and eager to expand knowledge in the fieldStrong communication and interpersonal skillsCustomer-focused with a passion for enhancing the dining experienceAbility to work effectively in a dynamic and fast-paced restaurant environmentCapable of lifting and carrying wine cases, standing for extended periods, and moving comfortably in a restaurant settingAdditional InformationCandidates can apply by visiting the careers section on our website at https://posthotel.com/careers or by emailing their resume and qualifications directly to [email protected].
