Company DescriptionParcheggio is a dynamic and confident neighbourhood restaurant, featuring a stylish interior, warm and energetic service, and simple and creative Italian cooking. With a focus on classic red sauce fare, Parcheggio offers a mouthwatering range of fresh handmade pastas, antipasti, steaks, chops and seafood.
What’s in it for you?
- Competitive wages/salary packages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount
- RRSP matching program for managersJob DescriptionUnder the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.PRIMARY DUTIES & RESPONSIBILITIES Effectively manage guest flow to maximize seating capacity.Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant.Escort guests to their table, engage them in conversation and seat them accordingly.Accurately take reservations and modify guest status in Open Table.Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and NBs.Possess a working knowledge of the restaurant trade area (location, surroundings, nearby attractions, directions, etc.).Ensure that the front entrance, host stand and surrounding areas are fully stocked and free from clutter and debris.Know all table numbers and maintain awareness of which servers are in each section.Fill out detailed special request forms for birthdays, anniversaries, NBs, etc. and ensure that all co-workers are informed.Maintain the cleanliness of the washrooms by completing checks regularly throughout shift.Follow all food safety standards and systems.Other duties as assigned or required.QualificationsPassion for hospitalityHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skills and ability to multi-taskStrong oral and written communication skillsAbility to maintain a level of professional urgency and momentumMinimum 1 year experience in customer service, restaurant experience considered an assetAdditional Information We thank all applicants for their interest in Oliver & Bonacini; however, only suitable candidates will be contacted to continue the application process.
