Company DescriptionWhether in our kitchens, dining rooms, event venues or offices, our singular purpose is to captivate guests with our unparalleled quality, service, and food and wine knowledge. We achieve this only through the excellence, innovation and passion of our team members. If you are seeking a rewarding career that involves first rate training and education, mentoring and development, attractive compensation, and inspiring rewards and recognition, consider joining Oliver and Bonacini Hospitality.What's in it for you?Consistent AM Shifts Monday-Friday 7am – 3pm (hours may vary based on volume)Staff meal provided for every shiftDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locations for you and up to 3 guestsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.Job DescriptionThe Catering Expeditor is responsible for receiving products from the OB Caters Kitchen and coordinating with the Logistics team to have the items delivered in a timely manner while ensuring that all products are packaged correctly and with care. Between deliveries, this role is also responsible in assisting in the inventory and ordering of beverages, small wares and disposables, as well as maintaining catering storage areas.The Day to Day:Communicate with the Operations, Logistics and Culinary teams regarding delivery details, methods of packaging and timing inferencesReceive, mark off and package orders and in a safe and timely mannerConfidently navigate and understand BEO’s and production sheetsAssist with the general day-to-day tasks as needed including cleaning, organising and orderingAssist in the expedition and delivery of orders within the buildingUnderstand food allergens and have a critical eye for signage/labels being sent out with deliveriesTrack incoming and outgoing internal small wares used for drop catering ordersFollow Health & Safety regulationsAdditional duties as assigned or requiredQualificationsExperience in catering and hospitality preferredAbility to lift 20kg with easeAbility to work on your feet for 6+ hours (majority of shift)Ability to take direction, multitask and work calmly and effectively under pressureExceptional eye for detailWillingness to take on any taskAbility to problem solve and adapt while maintaining O&B standardsHigh critical thinker with strong verbal communication skillsValid G Drivers License an assetCriminal check requiredAdditional Information We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
