Company DescriptionFounded in 1993 by Peter Oliver and Michael Bonacini, Oliver & Bonacini Hospitality is recognized as one of Canada’s leading restaurant and event groups. With locations in Toronto, Montreal, Calgary, Edmonton and beyond, O&B’s diverse portfolio includes a collection of unique and innovative restaurants, event spaces, a bakery, and several strategic partnerships. O&B’s restaurants include à la carte dining, quick service, catering, grocery and special events. What's in it for you :Competitive salaryGratuity sharingPaid Vacation, Personal, and Sick DaysHealth, Dental and Visions benefits with Enhanced Mental Health CoverageDiscounted gym membership and Employee Assistance ProgramGroup Life & Disability InsuranceManagement Uniform/ Clothing ReimbursementMonthly dining allowance for all O&B locations50% Dining Discount for all O&B locationsRRSP MatchingTuition ReimbursementJob DescriptionJoining us means you will be part of an extraordinary and exciting company! You’re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You’re involved in many aspects the restaurant which means you’ll be a cut above the rest. You’ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You’ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!Core Values:You are passionate and articulate about food and beverage You value relentless innovation and kick-ass creativityYou value positivity, honesty and respect You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.You celebrate diversity and recognize that we are strongest when we apply the sum of our personal energies, our collective geniusThe Day to Day:You're a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wineYou contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.You strive to build and maintain relationships with guests, team members and senior management alikeYou communicate Buffo's vision to all team members and lead by exampleYou're proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venueYou're a team player and assist with additional duties as assigned or requiredQualificationsDESIRED QUALIFICATIONS2+ years of supervisory or management experience in a restaurant environmentYou have superior verbal and written communication skillsYou demonstrate extreme organization in a fast paced environmentStrong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned workAdditional InformationOliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
