Company DescriptionWith over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.What’s in it for you? Gratuity sharingCompetitive salaryPaid vacation, sick, and personal daysHealth, dental and vision benefits with enhanced mental health coverageDiscounted gym membershipEmployee Assistance ProgramGroup life & disability insuranceManagement uniform/clothing reimbursementMonthly dining allowance for all O&B locations for you and up to 3 guests50% dining discount for all O&BRRSP matchingTuition reimbursementO&B is one of Canada's leading hospitality companies, offering a wide range of exciting internal career opportunities!Job DescriptionThe Pastry Chef will have the ability to create unique offerings for our guests. The candidate will assist in maintaining Oliver & Bonacini pastry standards and will help to produce a strong focused dessert program which will include pastries, desserts and confections.Major Duties & ResponsibilitiesAssist in the day-to-day activities of the pastry kitchen teamLead by example as a hands on Pastry Cook ensuring the quality and consistency of all products served.Ensure that all food is prepared to the standards as set out for the Executive Chef and Chef de CuisineControl food costs by maintaining accurate records of all food ingredients for pastryEnsure that all menu items have their recipes recorded, costs tallied and updated on an ongoing basisEnsure that food waste is kept to a minimumFollow all operating procedures and identify and correct any organizational problems that impact the effectiveness of the operationEnsure that all health, safety and cleanliness standards are adhered to and correct any deficienciesHandle all special requests and guest allergies to ensure guest health and satisfactionOther duties or responsibilities as assigned or requiredQualificationsMinimum of five years progressive experience in a pastry capacityA la carte, production and event experience preferred Knowledge of new trends in presentation and preparationProven ability to work well with a team, and as an individualCulinary degree/diploma an asset Additional Information We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
