Job Description
The Dietary Technician reports to the Director, Healthcare Menu & Marketing. You will use your technical training and government mandated nutritional standards on food health to develop healthy menu implementation plans. This is primarily an administrative role with a great deal of data input for our healthcare menu planning. You will be part of a caring, intelligent and ambitous team supporting senior living and healthcare accounts across Canada.
PLEASE NOTE: This is a 6-month contract position. About Aramark
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection and careers all across the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters. Job Responsibilities
Complete routine maintenance to Computrition Nutrition Service Suite and Food Service Suite as required to match updates from PRIMA Web Master as they occur.
Database management oversight including menu management
Set up new items, nutritional information, and recipes in Computrition
Liase with Computrition to implement system changes
Assist Registered Dietitians with menu planning as required
Actively participate in departmental CQI initiative
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.Qualifications
Recent graduate of an approved Food Service Supervisor or Nutrition Management program or equivalent work experience.
Eligible for membership in the Canadian Society of Nutrition Management (CNSM)
Ideally, some exposure to clinical experience in acute care hospital setting or senior living / long term care community
Current knowledge of therapeutic diets
Working knowledge of Computrition Menu Management Systems
Minimum one year of Computrition data maintenance experience
Working knowledge of Microsoft Office (Excel, Word, Access)
Demonstrated ability to work in a team-based model with clear communication skills working with clinical programs.
