Position #: 171442
Expected Start Date: July 25, 2025
Union: SEIU
Facility: Rosthern Hospital
City/Town: Rosthern
Department: Service Recipient Food Services
Type: Part-time temporary
Expected Up to Date: January 31, 2026
FTE: 0.44
Shift Information: Days, Weekends
Hours of Work: 13 shifts of 7.5 hours per 6 weeks
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Food Safe Certificate
Journeyperson Cook certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Organizational skills
Interpersonal skills
Basic - Computer skills
Communication skills
Leadership skills
Knowledge and Abilities
Ability to work independently
Other Information
Health Care Cook Certificate is acceptable
Valid driver's license, where required
If no qualified applicant(s) a conditional hire may be considered
Official Description at: //www.working-for-health.ca/supportjobevaluation
Conditional hire must complete required education/equivalent within 4 years
