Candidates must demonstrate the ability to work as part of a high functioning team of professionals and the ability to work well within a multi-generational team. Applicants must be independent workers, able to set and adjust priorities and schedules, be self-motivated, and have excellent interpersonal and communication skills.
An understanding of Co-op policies and procedures.
Attention to detail and high degree of accuracy.
High integrity, accountability, and confidentiality.
Service oriented and able to serve members and Team Members in a courteous and efficient manner.
Well organized and able to obtain high levels of productivity with minimal supervision.
Able to communicate effectively both written and orally.
Willing to obtain and maintain a valid WHMIS certification.
Flexible to work overtime as needed.
Working Conditions:
Manual dexterity required to use knives and other equipment.
Ability to lift and move up to 50 pounds.
Ability to share ideas and knowledge to Team Leaders and Team Members.
Ability to work while standing.
Able to multi-task as required.
