What you’ll do:
You will be responsible for delivering legendary service to make all guests of our Co-op feel “at home here” through:
Food Prep – prepare, wrap and price deli and bakery products, such as sandwiches, salads, muffins, etc; operate printer, scales and slicer.
Stocking – unload freight, stock and merchandise bakery and deli products within the store.
Who you are:
You are interested in customer service and:
You’re honest and trustworthy, are results-oriented and strive to be the best in what you do.
You are willing to work all shifts scheduled including days, evenings, holidays and weekends.
You believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectives.
You are physically able to do heavy lifting of 60 lbs, climb ladders and kneel
You have or are willing to obtain a Food Safe Certificate
Reports to: Andrea George, Bakery/Deli Manager
Deadline for internals: June 17, 2025 @ 5pm
Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person.
All internal applications must be submitted through Hub.Crs > HR Self Service > ME > Current Jobs Employees interested in this position are to inform their supervisor of their intentions before they approach the contact person.
All external applicants must apply online through Legacy Co-op’s online job board https://bit.ly/LegacyCo-opCareers.
If you require assistance with your application, please contact Human Resources @ 306-783-5054
