Clerk Department Second Meat DepartmentReady to Make an impact?
Provide customers with friendly and professional service. Fulfill duties for all areas of the Produce Department. Supervise the Produce Department and staff in the absence of the Manager. Actively contribute to an environment of employee and customer engagement.Here’s where you’ll be focusing:
Provide customer service to meet customer needs
Supervise produce personnel in the absence of the Produce Manager
Promote an employee culture of coaching and development
Complete customer produce orders
Receive produce orders
Perform daily produce preparation
Merchandise produce department
Implement SMART retailing (Atlantic)
Maintain sanitation standards
Adhere to and implement all applicable company standards
Perform administrative duties as required
What you have to offer:
Ability to work independently in a fast paced environment
Above average oral and written communication skills
Good work ethic and ability to multi task
High School Diploma
Minimum of 12 months of experienceClerk Department Second Meat Department
