Position #: 115961
Expected Start Date: June 09, 2025
Union: SEIU
Facility: St. Mary's Villa
City/Town: Humboldt
Department: Service Recipient Food Services
Type: Casual
FTE: 0
Relief: No
Float: No
Field Hours: No
Salary or Pay Band: Pay Band 12 $23.170 to $24.840 (3 step range)
Travel Required: No
Job Description: Responsible for organizing, producing and distributing food and beverages.
Human Resources Exemption: No
Education
Journeyperson Cook certificate
Food Safe Certificate
Other Education and Training
Health Care Cook Certificate is acceptable
Competencies
Interpersonal skills
Basic - Computer skills
Leadership skills
Organizational skills
Communication skills
Knowledge and Abilities
Ability to work independently
Other Information
Conditional hire must complete required education/equivalent within 4 years
If no qualified applicant(s) a conditional hire may be considered
Valid driver's license, where required
Health Care Cook Certificate is acceptable
Official Description at: //www.working-for-health.ca/supportjobevaluation
