Company DescriptionComing soon to downtown Toronto! Sixty-Eight redefines sophistication. Perched on the 68th floor of 40 King West, this breathtaking venue offers panoramic views of the city and beyond. The primary event space, Cirrus, provides an elegant backdrop for weddings, corporate events, galas and more, with the exclusive tenant lounge available for weekend cocktail receptions. On weekday evenings, private dining rooms with stunning CN Tower views will be open to the public, offering chef-driven cuisine and some of Toronto’s most coveted private dining experiences.What's in it for you?Competitive WagesGratuity SharingDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locations for you and up to 3 guestsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageO&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.Job DescriptionOur Cooks are passionate culinary professionals who thrive in fast-paced, high-volume environments. With a growing foundation in fine dining or professional kitchens, they are organized, adaptable, and eager to build their skills. Under the guidance of the Sous Chef and Executive Chef, our cooks contribute to the overall success of each service through consistency, teamwork, and attention to detail.The Day to Day:Prepare and cook for some of Toronto’s most exclusive events, private parties, and corporate functionsTake direction and feedback from the Sous Chef, Chef, and General Manager with a positive attitudeProactively organize and maintain your station in accordance with Oliver & Bonacini (O&B) standardsFollow all recipes, portion controls, and plating guidelines to ensure consistency and qualityMaintain an up-to-date prep list and complete all tasks in a timely, organized mannerApply the FIFO (First In, First Out) method to ensure freshness and minimize wasteAssist with receiving and properly storing deliveries as neededEnsure cleanliness of all food preparation areas, equipment, and utensils in strict accordance with food safety and sanitation standardsAdhere to WHMIS guidelines and company safety protocolsPerform other duties as assigned or required by the culinary leadership teamQualifications1–2 years of cooking experience in a fast-paced, high-volume event or restaurant environmentCulinary diploma or degree is considered an assetStrong understanding of professional cooking techniques and knife handling skillsAbility to take direction, work efficiently, and remain calm under pressurePhysically able to stand for extended periods (100% of shift)Valid Food Handler Certification is a plusAvailable to work evenings, weekends, and holidays as requiredAdditional InformationOliver and Bonacini's Hospitality's Diversity Commitment At Freehand Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
