What you’ll do:
Reporting to the Territorial Gas Bar Manager, you will have the following responsibilities:
Be responsible for the preparation of fresh items for the C-Store in accordance with predetermined Co-op Fresh Department specs, standards and procedures using mixers, slicers, kitchen tools, heat sources, knives and/or equipment.
Responsible for fresh items inventory control and ordering of store supplies related to fresh items, including packaging supplies and fresh products.
Maintains and ensures compliance with Discovery Co-op standards, government food and sanitation, health and safety standards.
Reviews and adjusts all items in display cases to ensure all stock is fronted, following first in first out procedures, and/or filled to ensure ease of guest access. Responsible for being familiar with different product codes.
Ensure all guests are provided with a prompt, professional, accurate, efficient and friendly service.
Who you are:
You are looking for a career in Customer Service and:
1-2 years food preparation experience would be an asset.
Co-operative retail experience is an asset
Safe Food Handling Certificate will be required upon hire.
Must be comfortable working with different types of equipment such as scales, knives, pricing equipment, step ladders, etc.
Must be able to stand for extended periods of time, have good manual dexterity and lift up to 50 lbs.
Must be able to work regularly in cooler temperatures due to products in department.
Must be able to work around hot temperatures associated with the preparation of hot foods.
You must be available to work days, evenings and weekends
A combination of relevant education and experience may be considered.
