Location: Main Campus Session: 2026 Winter Semester | Trimestre d'hiver Faculty: Section de Common Law / Common Law Section Unit: Faculty of Law - Common Law Section_PT Course Title: Interdisciplinary Studies in Law – Food Law Course Code: CML4112 Section: A Course Description: This course provides a basic overview of food law and policy in Canada. In addition to reviewing the primary acts and actors relevant to this area, this course surveys major topics covering all aspects of the food chain, from production to consumption. This will include topics such as agricultural law and policy, food safety, food and health labelling, marketing and advertising, public health, and the practice of food law in Canada. Posting limited to: Professeur à temps-partiel étudiant / Student Part-Time Professor Date Posted: August 01, 2025 Applications must be received BEFORE: August 18, 2025 Expected Enrolment: 25 Approval date: August 01, 2025 Number of credits: 1.5 Work Hours: 19.5 Course type: B Posting type: Irrégulier / Irregular Language of instruction: Anglais | English Competence in second language: Passive Course Schedule: - - - Wednesday 10h00 to 11h50 Friday, 10h00 to 11h50 Requirements: The Common Law Section is seeking candidates who are leaders in the legal profession. An LL.B., J.D., or equivalent is required for this position. A graduate degree in law (completed or in-progress) is preferred and membership in the Law Society of Ontario (or equivalent) in good standing is an asset The successful candidate will have specific expertise and current research activity in the area of Food Law, with an emphasis on the application of human rights frameworks in that context, the concept of food justice and both local and global food systems. Prior teaching experience will also be considered an asset. The Common Law Section reserves the right to select a candidate who does not fully meet each of these requirements, where the candidate’s selection would be beneficial to the program, the course, the students or for a related reason. Additional Information and/or Comments: The candidate may be required to teach this course either online, in-person or hybrid mode at the discretion of the Faculty and in accordance with public health guidelines. 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