Who We Are For more than 130 years, The Salvation Army has served people in need in communities across Canada and Bermuda. Building on our roots as a world-wide Christian church, each year we help more than 2 million people, providing necessities such as food, clothing and shelter. In addition, we support people experiencing unemployment, addiction and family challenges. We continually adapt and innovate to meet emerging needs and live out our mission, vision and values of hope, service, dignity and stewardship. As a faith- and values-based organization, we hire and serve people of all backgrounds and walks of life - there is a place for everyone to belong here. Mission Statement The Salvation Army exists to share the love of Jesus Christ, meet human needs and be a transforming influence in the communities of our world. Job Description: KEY Accountabilities: Willingness to work within the mission, vision & values of The Salvation Army. Use a client-centered approach by consistently demonstrating compassion, respect and empathy. Assist the cook in the preparation of specific food items and with the serving of food. Clean the kitchen and kitchen equipment as assigned. Wash dishes, saucepans, pots and utensils used in the operation of the kitchen. Follow work practices to ensure the efficient delivery of food services. Follow policy on the use of donated foods. Perform other related duties as assigned. Health & Safety: The job incumbent may be exposed to the risk of moderate to severe injury or illnesses due to: Physical attacks by others Exposure to infectious diseases Exposure to toxic chemicals (e.g. toxic spills) Moving objects Sharp objects (e.g. needle pricks) Electrical hazards Repetitive strain injuries (e.g. back, wrist) CRITICAL RELATIONSHIP MANAGEMENT Governance Boards and Councils: None Internal: The Bread of Life Centre & Alberni Valley Ministries leadership and staff, kitchen staff External: Vendors, donors, volunteers MANAGERIAL RESPONSIBILITY: Reports directly to Kitchen Manager Direct reports: None FINANCIAL AND MATERIALS MANAGEMENT: Assist with receiving and stocking food and kitchen supply orders. Minor material responsibilities, e.g., proper use and safekeeping of purchased food and donations. Does not process any financial transactions with no budget responsibilities. Working Conditions: The incumbent will work under the following disagreeable conditions: Handle garbage Isolation and monotony Odours Dealing with people with challenging behaviour Verbal abuse Exposure to toxic chemicals Various weather conditions Washrooms (i.e. Human waste - being exposed to and reporting a washroom needing service) The above responsibilities must be discharged in accordance with The Salvation Army’s Mission Statement, in a professional manner, upholding our code of conduct. education and experience Qualifications: The successful job applicant will have completed Public School, and/or High School plus culinary education/training courses Experience and Skilled Knowledge Requirements More than three months of prior related experience, including life skills, and general familiarity with cleaning and maintenance procedures. Skills and Capabilities Ability to operate industrial dishwashing equipment Moderate to high attention when using motorized equipment, handling hazardous chemicals and Ability to use non-motorized/general cleaning equipment Understanding of various dietary needs and restrictions (gluten-free, vegan, vegetarian, allergen-free, etc.) and ability to prepare meals accordingly. Knowledge and application of food safety standards and sanitation regulations. Ability to work collaboratively in a team-oriented environment. Strong verbal communication skills to coordinate with team members and interact with diverse groups of people. Capability to adapt to changing circumstances in a fast-paced kitchen environment. Ability to efficiently manage time to ensure meal preparation, cleaning, and other duties are completed in a timely manner. Acute attention to detail is essential for food preparation, cleaning, and safety protocols. Ability to troubleshoot issues that may arise during meal preparation or service. As the job may involve standing for long periods and lifting heavy kitchen items, good physical stamina is beneficial. Compensation: The target hiring range for this position is $17.85 to $20.64 with a maximum of $24.77. Placement in the salary range will be based on factors such as market conditions, internal equity, and candidate experience, skills, and qualifications relevant to the role. The Salvation Army will provide reasonable accommodation upon request. Please email Recruitment.Accommodations@salvationarmy.ca if you have a need for any accommodation and we will be pleased to discuss this with you. Our employees are motivated by the fulfillment and meaning they experience as they serve people in need across Canada and Bermuda. Whether at the front-lines or in a support role, as part of our team you’ll work alongside a diverse and skilled group of purpose-driven professionals, empowered to provide exceptional service. We deeply value the relationships we build in the workplace, as well as the opportunities given to us such as the potential to experience flexibility at work, receive health and dental benefits, paid vacation and sick time, RRSP’s, as well as to expand our skills and advance our careers as together we build a culture of continuous learning and growth. If you're looking for a career that allows you to find meaning, make an impact, and one that challenges you to grow and become the best version of yourself, join our dynamic team. There is a place for everyone to belong at The Salvation Army.
