Private Chef
Must be located in Canmore
Position Overview
We are seeking a talented and versatile Private Chef to join a busy household in Canmore, providing exceptional daily meals for a family of four. The ideal candidate is passionate about food, well-versed in a variety of cuisines, and capable of creating both everyday meals and elevated dining experiences.
In addition to preparing nutritious, delicious meals, the Private Chef will also support entertaining needs, from intimate family dinners to dinner parties, special events, and occasional corporate retreats hosted at the residence. This is a live-out position and requires someone who can work independently, maintain the highest standards of professionalism, and adapt to a dynamic schedule.
Salary: $90,000-$100,000
Location: Canmore, AB
Live-out position, Housing not included.
Key Responsibilities
Culinary Planning & Preparation
Create varied, seasonal, and nutritious menus tailored to the family’s preferences, dietary requirements, and nutritional goals.
Prepare breakfast, lunch, and dinner daily (schedule set with the family).
Accommodate allergies, intolerances, and special diets as needed.
Prepare breads, pastries, and desserts for daily enjoyment or special occasions, offering healthier alternatives when requested.
Design and execute custom menus for dinner parties, family gatherings, holiday celebrations, and business-related events hosted at the home.
Coordinate timing, presentation, and service for events, working with other household or event staff when required.
Sourcing, Kitchen Management & Food Safety
Source fresh, high-quality ingredients from trusted local suppliers, markets, and specialty shops, prioritizing seasonal and fresh produce.
Manage food budgets efficiently while maintaining quality.
Maintain a spotless, organized kitchen at all times, including deep cleaning of appliances and storage areas.
Label and store food properly to ensure freshness and adhere to all food safety regulations.
Monitor and manage pantry staples, ingredients, and kitchen equipment inventory.
Flexibility & Special Requests
Adjust menus and preparation for last-minute schedule changes or guest preferences.
Incorporate new recipes, culinary trends, and innovative techniques to keep meals exciting.
Be available for occasional travel with the family for special events or vacations (if agreed upon in advance).
Requirements
Proven experience as a personal or private chef or in a related culinary role.
Strong culinary skills and knowledge of various cuisines.
Ability to work independently and manage time effectively.
Excellent communication and interpersonal skills.
Understanding of food safety and hygiene practices.
Flexibility and adaptability to meet client needs.
Culinary degree or certification required.
