Do you have a passion for cooking, have high standards and enjoy being part of a team? Taboo is hiring Food Truck Cooks to work at our Golf Course. Compensation based on experience.
Come work, play and stay in beautiful Muskoka this summer! Taboo Muskoka is a privately owned Resort and Golf Operation whose mandate is to 'Create happiness by offering incredible Muskoka experiences to our guests and team.”
Reporting to the Executive Chef, Golf F&B Supervisor and the Golf Operations Manager, you will be responsible for preparing and providing all food at the Golf course (Bar 19 at the Upper Deck) ensuring guests receive efficient and high-quality dishes. You will also ensure a clean, sanitary and organized work environment. Compensation based on experience.
BENEFITS OF WORKING AT TABOO MUSKOKA
Bonus upon completion of your contract
$500 for referring fellow team members and earn $ for bringing in business
Complimentary 2-night stay (off season)
Complimentary use of resort amenities including trails, bikes, beach, pools, tennis, golf, gym
Staff housing available (located in town of Gravenhurst – short 7kms or 5 mins from the resort)
Shuttle services to and from staff housing and the resort available
Potential room for career advancement
Staff (and friends and family) discounts on meals, rooms, merchandise and golf
Staff appreciation events and activities
Employee recognition program
Employee Wellness Program
*Some conditions apply. Inquire within for more details.
KEY RESPONSIBILITIES INCLUDE
Reviews daily productions with Executive Chef & Golf F&B Supervisor
Responsible for prepping and cooking food to the satisfaction of resort standards and in a timely manner
Restocks food items throughout the shift and at the end of the shift
Works closely with the FOH team
Ensures all health and safety rules are applied and respected (especially HACCP)
Ensure workstations are kept tidy and presentable at all times
Ensure detailed cleanliness of all work areas
Assist with inventory when required
All other duties as assigned
To be fully aware of and strictly observe Health & Safety and fire procedures.
To be fully aware of and comply with hotel and company rules and regulations as identified in the team member handbook.
REQUIREMENTS & QUALIFICATIONS
High school level English communication skills
2 - 3 years experience in the kitchen
Enrolled in culinary courses an asset
Food Safety Handling Certificate preferred
PHYSICAL ENVIRONMENT/REQUIREMENTS
Working in food truck with small deep fryer and grill, BBQ for special events
Fast quick service environment.
Use of sharp knives and tools, hot equipment and liquids, stoves, etc.
Standing 90% of the time.
Occasional lifting up to 50 pounds.
Occasional kneeling, pushing or pulling.
Ability to work a variety of shifts including, days, evening, weekends and holidays.
Great Gulf Group of Companies is committed to providing a fair and equitable work environment and encourages applications from qualified women, men, visible minorities, aboriginal peoples and persons with disabilities. As per the Ontario Human Rights Code and the Accessibility for Ontarians with Disabilities Act (AODA), Great Gulf will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise Human Resources.
To be eligible to apply for this position you must be legally entitled to work in Canada. We are not accepting International applicants without a valid work permit. We thank all applicants for their interest. Only successful candidates will be contacted.
