Under the direction of the Food Services Manager and/or Dietitian, the Cook
prepares meals which contribute to a balanced, nutritious, and appealing diet
for the Residents of the Park Place Home. The Cook provides leadership to the
Food Service employees, promotes food safety while maintaining an orderly and
sanitary work area. Responsibilities also include ordering of food and supplies
and inventory control. Treats Residents with dignity and demonstrates an
attitude of caring. The Cook ensures a commitment to Resident safety and to our
“culture of safety” as per Park Place’s Strategic Directions.
TYPICAL DUTIES AND RESPONSIBILITIES:
- Prepares and serves daily meals and any special meals according to menus,
recipes, diets, and schedules, using portion control to avoid waste. Prepares
meats, vegetables, and other foods for cooking.
- Estimates food requirements to eliminate waste and leftovers.
- Responsible for direction of employees engaged in food preparation, and
overall cleanliness and operation of the kitchen.
- Participates in and assists with the preparation of food for special
functions.
- Checks equipment and work area frequently in order to maintain a safe,
sanitary and orderly environment.
- Reports repair and maintenance requirements to supervisor or maintenance
worker.
- Signs for deliveries when necessary and ensures food items are received in
good condition and are stored properly.
- Completes and renews Safe Food Handling Course as required by legislation and
Park Place policy.
- Responsible for attending related in-services and education programs.
- Responsible for the safe performance of all duties.
