MAIN DUTIES:
Directly responsible to the Dietary Supervisor of the assigned Lodge and the Site General Manager.
Food service, food preparation and cooking for Lodge residents.
Dishwashing and general cleanliness of Food Service areas.
QUALIFICATIONS:
A positive rapport with seniors, friendly and helpful team player.
A flexible, willing and positive attitude.
Experience in a commercial kitchen and, Food Safety knowledge and training would be assets.
Must be physically able to perform lifting, bending and repetitive tasks.
A high standard of hygiene and personal appearance.
Completed current First Aid and Cardiac Pulmonary Resuscitation (CPR). Must be renewed every three years.
Must have a clear and current criminal record check.
SCHEDULE:
14 shifts / 105 Hours in a 28-day rotation, 0.66 FTE
Hours of work: 11:30 am to 7:00 pm
5 days on / 5 days off, 4 days on / 4 days off on a rotational basis
