BeExtraordinary
At Andrew Peller Limited (APL), our mission is to be Canada’s #1 branded wine and
craft beverage company by delivering the perfect brand experience for every
lifestyle and occasion. Through our commitment to excellence, honouring our
roots, owning it, fostering belonging and driving to succeed, we inspire teammates to be extraordinary every day.
Who We Are
We are one of Canada's largest and oldest wine companies with a rich heritage in quality winemaking.
We produce some of Canada's most recognized brands and offer our teammates a challenging and rewarding employment experience.
Nestled in British Columbia’s stunning North Okanagan Valley, Gray Monk Estate Winery is a celebrated winery with a rich legacy of producing premium wines. At Gray Monk, our team is at the heart of everything we do. From vineyard to cellar, we are united by a passion for crafting wines that reflect the unique spirit of Lake Country and the Okanagan Valley.
As the birthplace of Pinot Gris in Canada, we take pride in producing this signature varietal alongside an array of other award-winning wines. Our stunning vineyard, breathtaking views of Okanagan Lake, and commitment to hospitality make us a premier destination for wine lovers and visitors from around the world.
About the Role
We are seeking passionate and skilled Commis de Partie’s to join our team for the 2025 season. In this role, you will maintain and deliver high-quality food items while ensuring your station operates efficiently. You'll also supervise apprentices, communicate effectively, and collaborate with the team to uphold our high culinary standards.
Key Responsibilities
Manage the daily food production and service for your assigned station.
Supervise and mentor apprentices working within your team.
Ensure all food meets the quality standards set by the Chef de Partie and Sous Chefs.
Assist with menu planning, specials, and recipe development.
Maintain health and safety standards in all kitchen practices.
Execute proper food preparation, portioning, and garnishing techniques.
Understand and use modern kitchen terminology to meet culinary standards.
Maintain a clean uniform, excellent personal hygiene, and well-maintained kitchen tools.
Delegate tasks effectively as needed.
Support purchasing and receiving activities when required.
Adhere to all safe work practices and report any unsafe conditions or hazards to the management team.
What We’re Looking For
Chef’s certificate or completion of an apprenticeship program, or equivalent experience in the service industry
Ability to lift 50 lbs and work in hot, humid conditions.
Strong understanding of culinary terms, food preparation techniques, and kitchen vocabulary.
Excellent teamwork, leadership, and communication skills.
Ability to work under pressure in a fast-paced, high-stress environment.
Experience handling food deliveries and inventory management.
Valid Food Safe certification is required.
Ability to work a flexible schedule, including days, evenings, weekends, and holidays, as required.
Excellent communication skills, both verbal and written.
Must be legally entitled to work in Canada without restriction.
Perks & Compensation
Competitive hourly rate ($19.48-$23.58) dependent on experience, plus gratuities.
Monthly employee gift card to use on Andrew Peller Ltd. Products and experiences.
Hands-on experience with a leading culinary team, working at a premier winery in one of Canada’s most beautiful regions.
A supportive, passionate, and fun team in a beautiful wine country setting.
We are conducting an internal and external search simultaneously. We wish to thank all applicants for their interest; only those applicants selected for an interview will be contacted.
Accommodation:
Andrew Peller Limited is committed to meeting the needs of persons with temporary and/or permanent disabilities in a way that allows them to maintain their dignity and independence. We are happy to discuss any need for accommodation in the workplace and will make an effort to meet those needs in a timely manner by preventing and removing barriers to accessibility in the areas of information, communications, and employment. If you require an accommodation to apply or interview for a position, please email people.culture@andrewpeller.com
Equal Opportunity Employment:
At Andrew Peller Limited, we are committed to creating and celebrating a culture of Diversity, Equity, Inclusion and Belonging. We are an equal opportunity employer committed to ensuring every person has a right to equal treatment with respect to employment without discrimination or harassment because of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, record of offences, marital status, family status or disability.
