Company Description
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.
What's in it for you?
Gratuity Sharing
Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations for you and up to 3 guests
Employee referral program
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec
Job Description
Under the direction of the Front of House Management Team, Server Assistants provide support to Servers by inspecting all tables for the proper mise en place, cleanliness and completeness. They practice a high level of floor awareness and have exceptional knowledge of all food and beverage items. Server Assistants help with food running as well as monitor food quality to ensure O&B presentation standards.
The Day to Day:
Answer questions about food, beverages, wine and other restaurant functions and services when necessary
Assist with food running, ensuring that plates arrive to the proper guest (no auctioning off)
Monitor the cleanliness of section and ensure all materials and areas are clean and free from clutter
Communicate with Servers and Hosts to maximize seating
Practice a high level of floor awareness and clear/clean as required
Ensure that condiments are pre-portioned and the fridges are stocked with milk, cream, butter etc.
Monitor food quality and presentation standards
Follow all food safety standards and systems
Empty garbage, change linen bags and dispose of garbage and recycling
Communicate to all Servers any comments or information provided by guests to ensure a positive, memorable experience
Other duties as assigned or required
Qualifications
Smart Serve Certification a requirement
High attention to detail
Ability to remain calm under pressure while working in a fast-paced environment
Organizational skills
Ability to take direction and prioritize
Strong oral communication skills
High level of product knowledge
Ability to lift 25 lbs+
Ability to maintain a level of professional urgency and momentum
Available evenings, weekends and holidays
Legally eligible to work in Canada
Additional Information
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
