Company DescriptionR&D is a bold and modern Canadian-Asian restaurant located in the heart of Toronto’s iconic Chinatown. Co-owned by Eric Chong, winner of Season 1 of MasterChef Canada, and his mentor, Michelin-starred Chef Alvin Leung, R&D blends traditional Asian flavours with Canadian comfort food to create vibrant, innovative dishes. Known for its high-energy atmosphere and cutting-edge cuisine, R&D offers a unique opportunity to be part of one of Toronto’s most exciting culinary destinations.What’s in it for you? Gratuity SharingDiscounted gym membership and Employee Assistance Program50% Dining Discount for all O&B locationsEmployee Referral ProgramTraining and development opportunitiesAccess to Health, Dental and Visions benefits with Enhanced Mental Health CoverageJob DescriptionJoining us means becoming part of an extraordinary and dynamic restaurant team. As a Host, you’re the first point of contact for our guests — setting the tone for an exceptional dining experience from the moment they walk through the door. You’ll work closely with both the front-of-house and back-of-house teams, learning our proven systems and procedures while bringing a professional, enthusiastic attitude to every shift. Your warm hospitality and attention to detail will help set our restaurant apart and create a rave-worthy guest experience.The Day to Day:You exude a warm and welcoming presence, in person and over the phone — even during the busiest timesYou communicate confidently and clearly with Servers, Bartenders, and Managers to manage guest flow throughout the restaurantYou escort guests to their tables, engaging them with friendly conversation and a sincere smileYou are detail-oriented, accurately taking and managing reservations both in person and by phoneYou understand the importance of first impressions — keeping the front entrance, host stand, and surrounding areas clean, organized, and fully stockedYou’ll quickly become familiar with table numbers and floor plans, staying aware of section availability and server rotationsYou assist with other duties as assigned, always supporting the team and the guest experienceQualificationsHigh attention to detailAbility to remain calm under pressure while working in a fast-paced environmentOrganizational skills and ability to multi-taskStrong oral and written communication skillsAbility to maintain a level of professional urgency and momentumMinimum 1 year experience in customer service, restaurant experience considered an assetValid Smart Serve RequiredFlexible availability including evenings, weekends, and holidays as needed.Additional Information We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process. Oliver & Bonacini's Diversity Commitment At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
