Job Title: Part-Time Cook
Department: Integrated Services
Location: Youth and Recreation Center
Hours: Monday to Friday, 10:00 AM – 3:00 PM (summer hours) and winter hours tbd
Type of Position: Permanent Part Time
Level/Grade: Mid
Job Purpose:
The Part-Time Cook at the Youth and Recreation Center is responsible for providing a healthy and nutritious food program for children and youth. This includes planning menus, preparing meals and snacks, maintaining kitchen cleanliness, and ensuring safe food handling practices.
Duties and Responsibilities:
Meal Preparation and Food Service:
Prepare and serve healthy daily meals and snacks, following safe food handling, hygiene, and health standards
Support staff during mealtimes by assisting with supervision
Menu Planning and Inventory:
Plan bi-weekly menus and prepare grocery lists
Maintain a consistent meal/snack schedule
Shop for and order groceries based on attendance and menu needs
Ensure food stock levels are appropriate and adjusted as needed
Be mindful of allergies or dietary restrictions when preparing food
Kitchen Sanitation and Equipment Maintenance:
Maintain cleanliness and organization of the kitchen
Wash dishes, sanitize surfaces, and complete regular deep cleaning
Keep kitchen tools and appliances in good, safe condition
Report any issues with equipment or kitchen operations to the Supervisor
Administrative and Other Duties:
Work collaboratively with staff to support a safe and positive environment
Submit reports such as grocery costs, monthly logs, and leave requests in a timely manner
Carry out any other related tasks as directed by the Supervisor
Knowledge, Skills and Abilities:
Food Safe Certification required; additional food training is an asset
Minimum 2 years of cooking experience, preferably in a childcare or youth setting
Level 1 Early Learning and Childcare Training is an asset
Valid First Aid & CPR/AED Certification
Satisfactory Criminal Record Check and Child Intervention Check
Strong communication skills (oral and written)
Ability to work independently and within a team
Experience working with youth and families is beneficial
Flexible and open to changes that improve service delivery
Knowledge of Cold Lake First Nation culture, language, and community is an asset
Working Conditions:
Hands-on role requiring manual dexterity and physical stamina
Standing for long periods and occasional lifting
Use of hot kitchen appliances and tools
Exposure to noise (equipment and youth activity)
Repetitive tasks such as cooking and cleaning
Work environment is within a youth center kitchen
Compensation:
Hourly Wage: $18.00
