Company DescriptionExperience luxury, adventure, and the great outdoors at Fairmont Jasper Park Lodge—where the stunning Canadian Rockies are your backyard. Take your career to new heights while surrounded by breathtaking landscapes, world-class hospitality, and endless opportunities to explore. This is more than just a job—it’s a chance to live, work, and thrive in a place like no other. Join us and make every day an unforgettable adventure!Job DescriptionAs a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.Salary Range: $60,000 - $65,000 per annumYour Job Duties Include : Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standardsMaintain and enhance the food products through creative menu development and presentationHave full knowledge of all menu items, daily features and promotionsPrepare food requisitions in a timely manner & ensure that food order items required for department are communicated to the Executive ChefMaintain on-going training and development of employeesEnsure proper staffing and scheduling in accordance to productivity guidelinesOther duties as assignedQualificationsYour experience and skills include:Previous leadership experience in the culinary field requiredMinimum of 7 years well rounded experience in all areas of the culinary field of luxury hotel or restaurant kitchensPastry experience is an assetValid Alberta driver’s license requiredSuccessful completion of Alberta’s Food Handler CertificationJourneyman’s papers or international equivalent requiredDiploma Certification in a Culinary discipline requiredComputer literate in Microsoft Window applications requiredPrevious Hotel/Resort experience preferredAdditional InformationVisa Requirements: Must be legally eligible to work in Canada. The hotel is unable to assist candidates in obtaining Canadian work authorization.Job Perks & Benefits:Subsidized staff accommodation assistance provided One complimentary meal per shift in our staff cafeteriaEmployee travel program with discounts on room rates as well as on food & beverage at Fairmont & Accor properties world-wideAccess to the Mountain Explorer Travel Program – exclusive room rates for colleagues, which includes 50% off all food & beverage when staying at Fairmont Resorts in Banff, Lake Louise & Whistler (subject to availability)Comprehensive wellness platform for employee mental health and wellbeing supportDiscounts while using our resort’s Food & Beverage Outlets, Fitness Centre, and Fairmont Jasper Park Lodge Golf CourseAutomatically added to our resort’s Colleague Lifestyle Program which includes access to staff activities and eventsOpportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5,000 properties with AccorWe encourage you to let us know if you require any accommodations through the application or recruitment process, and we will work with you to meet your needs. Persons who anticipate needing accommodations for any part of the application or interview process may contact, in confidence: [email protected]
