Kal Cafe Support
Part-Time, Vernon, BC
The Cafeteria Worker is a crucial member of the food service team responsible for providing excellent customer service and ensuring the smooth operation of a cafeteria or food establishment. this role involves serving food to customers, food preparation under chef supervision, maintaining cleanliness and organization in the cafeteria, handling cash transactions, and creating a positive dining experience for all patrons.
Responsibilities
Food Service and Customer Interaction
Greet customers warmly and provide friendly and efficient service
Serve food items, beverages, and snacks to customers, ensuring accuracy in portioning and presentation
Answer customer inquiries about menu items, ingredients, and special dietary requirements
Handle customer feedback and resolve any complaints or concerns with professionalism and courtesy
Cash Handling and Point-Of-Sales (POS) Operations
Operate the cash register or pos system to process transactions accurately
Handle cash, credit card, or electronic payment transactions following established procedures
Issue receipts and ensure proper recording of sales
Maintain cash register floats and reconcile cash at the end of the shift
Cafeteria Set-Up and Cleanliness
Assist in setting up the cafeteria for service, including arranging tables, chairs, and condiments
Keep the dining area clean, tidy, and well-maintained during service hours
Clear and clean tables promptly after customers finish their meals
Monitor and restock condiment stations, napkins, and utensils as needed
Food Safety and Hygiene
Follow food safety guidelines and ensure proper handling, storage, and serving of food items
Maintain high standards of cleanliness and sanitation in the cafeteria, including cleaning surfaces, floors, and equipment regularly
Monitor food temperatures and report any issues to the supervisor immediately
Food Preparation Assistance
Assist the kitchen staff in preparing ingredients, such as chopping vegetables, peeling fruits, and portioning food items
Help with basic cooking tasks, such as boiling pasta, grilling sandwiches, or frying simple dishes under supervision
Ensure all food preparation areas are kept clean and organized
Cleaning and Sanitization
Maintain a clean and tidy kitchen by washing dishes, utensils, and kitchen equipment
Clean kitchen surfaces, countertops, and floors regularly to uphold hygiene standards
Empty trash bins and ensure proper waste disposal
Stock Management
Assist in receiving, unpacking, and storing food supplies, ensuring proper rotation and FIFO (first-in, first-out) system
Monitor inventory levels and notify supervisors when supplies are running low
Help in restocking shelves and fridges as needed
Job Requirements
High school diploma or equivalent
Previous experience in a kitchen or food service environment
Basic knowledge of food safety and sanitation practices
Ability to follow instructions and work as part of a team.
Physical stamina to stand for extended periods and lift heavy objects
Excellent communication and interpersonal skills
Flexibility to work in a fast-paced environment and adapt to changing priorities
What We Offer
The target compensation for this role is $19.00 to $22.00 per hour based on experience
A group RRSP/DPSP matching program
Discount on tires and mechanical services
Positive work culture and opportunities for growth and development
Opportunities for professional development, such as training programs, mentorship, and tuition reimbursement
To be considered for this position at this time, candidates must be legally eligible to work for any Canadian employer.
