Company Description
Schedule:
Evenings & Weekends, Full Time
Location:
University of Windsor
What Makes Sodexo Different:
Working with Sodexo is more than a job; it’s a chance to be part of something greater. You’ll belong in a company and team that values you for you; you’ll act with purpose and have an impact through your everyday actions; and you’ll be able to thrive in your own way. In addition, we offer:
Flexible and dynamic work environment
Competitive compensation
Access to ongoing training and development programs
Countless opportunities to grow within the company.
Job Description
We are seeking a skilled and passionate Cook to join our culinary team in Windsor, Canada. As a Cook in our organization, you will play a crucial role in preparing high-quality meals, ensuring customer satisfaction, and maintaining a clean and efficient kitchen environment.
Prepare and cook a variety of dishes according to recipes and quality standards
Collaborate with kitchen staff to ensure timely and efficient food production
Maintain a clean and organized work area, adhering to food safety and sanitation standards
Operate and maintain kitchen equipment, including ovens, stoves, and grills
Assist in menu planning and development of new recipes
Monitor and control food portions to minimize waste and maintain consistency
Ensure proper food storage and rotation to maintain freshness and quality
Participate in inventory management and ordering of supplies as needed
Adapt to changing customer needs and dietary requirements
Contribute to a positive and collaborative kitchen atmosphere
Qualifications
High school diploma or equivalent required
Valid Food Handler's Certificate
Red Seal Certificate
Minimum of 2 years' experience in a professional kitchen setting preferred
Proficiency in various cooking methods, food preparation techniques, and knife skills
Strong knowledge of food safety principles and practices
Ability to operate standard kitchen equipment safely and efficiently
Excellent attention to detail and commitment to quality
Strong time management and organizational skills
Ability to work effectively in a fast-paced, team-oriented environment
Physical stamina to stand for extended periods and lift up to 50 pounds
Flexibility to work various shifts, including weekends and holidays as needed
Creativity in food presentation and plating
Strong multitasking skills and ability to prioritize tasks effectively
Ability to follow recipes accurately and make adjustments as needed
Excellent communication skills and a customer-focused attitude
