Company Description
Ready for the next chapter of your career? Why not make one of Canada's leading restaurant groups a part of it! We value relentless innovation and kick-ass creativity! We provide advancement through training and development and our hands on managers empower people and awaken ability through responsibility and respect.
What’s in it for you?
- Competitive wages/salary packages
- Gratuity sharing
- A comprehensive group benefits program
- Training and development opportunities
- Staff dining discount
- RRSP matching program for managers
Job Description
Under the direction of the Front of House Management Team, our Hosts create a positive guest experience that begins with a proper greeting. They maintain an efficient and organized restaurant through managing guest flow, maximizing seating capacity and communicating with all employees. Hosts leave a lasting impression with all guests through their professionalism and attention to detail.
PRIMARY DUTIES & RESPONSIBILITIES
Develop a briefing sheet before each shift that will inform co-workers of shows/concerts, special events and guests
Effectively manage guest flow to maximize seating capacity
Communicate with Servers, Bartenders and Managers to maintain proper guest flow throughout the restaurant
Communicate expected restaurant volume with the BOH to ensure all necessary preparations can be made
Accurately take reservations and modify guest status in Open Table
Know all table numbers and maintain awareness of which servers are in each section
Maintain the cleanliness of the washrooms by completing checks regularly throughout shift
Escort guests to their table, engage them in conversation and seat them accordingly
Follow all food safety standards and systems
Other duties as assigned or required
Qualifications
A Degree/ Diploma in Hospitality or in pursuit of desirable
High attention to detail
Ability to remain calm under pressure while working in a fast-paced environment
Organizational skills and ability to multi-task
Strong oral and written communication skills
Ability to maintain a level of professional urgency and momentum
Minimum 1 year experience in customer service, restaurant experience considered an asset
Additional Information
We thank all applicants for their interest in Oliver & Bonacini Hospitality; however, only suitable candidates will be contacted to continue the application process.
