About Us
At Service Inspired Restaurants, we pride ourselves on a diverse portfolio and a bold, results-driven culture that fosters growth and opportunity. We live our values daily to be the first choice for guests, team members, partners, communities, and investors.
Our Brands include Jack Astor’s, SCADDABUSH, Reds Wine Tavern, The Loose Moose, The Antler Room, Duke's Refresher + Bar, and Abbey’s Bake House Muskoka.
Join Us: Enjoy competitive pay, benefits, leadership programs, career growth, tuition reimbursement, wellness support, team discounts, and RSP matching—all to unlock your potential.
About The Job
You have 3-5 years of restaurant management experience, with strong leadership skills and a focus on culinary excellence. Your background in restaurant management and kitchen operations enables you to lead a team effectively and maintain high standards of food quality and safety.
About You
Oversee daily kitchen operations to ensure high-quality food preparation and service
Supervise, train, and manage kitchen staff to maintain safety and efficiency standards
Control inventory, manage food costs, and handle ordering and supplier relationships
Ensure compliance with health, safety, and sanitation regulations
Maintain a clean, organized, and productive kitchen environment
Uphold our core values: Hospitality, Authenticity, Quality, Fun, and Courage
Diversity & Inclusion: Service Inspired Restaurants® promotes fair hiring, prohibits discrimination, and is committed to an accessible, inclusive workplace. Please inform us if accommodations are needed during the interview process.
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