Applicants can apply directly via email directly to Robert Stroeder - Regional Manager at RStroeder@dennys.ca. Please include contact information and resume.
Benefits & Perks:
Meal discounts and Free Manager Meal
Extended Health and Dental Benefits
Paid Vacation and Sick Days
Employee discounts with Sandman Hotel Group, Denny's Canada, Moxie's Grill & Bar, Chop Steakhouse & Bar, Shark Club Sports Bar & Grill, Grouse & Revelstoke Mountain Resorts and more!
Competitive Wages
Competitive Bonus program for managers
RRSP Matching after 6 months!
What We Are Hiring
As a Kitchen Manager, you are responsible in supporting the General Manager in overall restaurant operations, execution, management, and supervision of staff. You will also be responsible in assisting on our Kitchen's operations to ensure consistency in quality and finances. You will be reporting to the General Manager and you will assist with the supervision to team-members.
Our team is made up of committed, caring, and energetic individuals who make every Denny's location the great and diverse place it is.
What You'll Do
You will help maintain the integrity of the Denny's brand by monitoring and directing the activities for your restaurant and employees to focus on the quality of the Kitchen operations and sanitation
You will bring awareness of food cost budget to your restaurant and employees' focus on the profitability of the Kitchen operations
You will assist with ordering, scheduling, interviewing, and hiring for your restaurant
You will assist in the organization of storage areas, order guides, Prep and Pull sheets and Temperature charts
You will ensure that all the kitchen shifts are properly staffed
You will help Denny's achieve our mission by adhering to Denny's Brand Standards and internal policies and procedures
You will demonstrate a strong commitment to guest satisfaction and Denny's Core Values when interacting with others
You will perform other duties as required or assigned
Who You Are
You have received a high school diploma or equivalent and you have a minimum of 2 years of experience as a Kitchen supervisor
You have the agility to interpret and analyse financial statements
You are an effective communicator in English, both orally and in writing
You are a team player, collaborative and attentive
You are self-motivated, organized, and able to multitask effectively
You must be able to legally work in Canada (as a citizen, resident or holding other current and valid work permit)
Proud to be 100% Canadian-owned, Northland Properties' are recognized as one of the most trusted names in hotels, restaurants, resorts, sports, construction, and asset management. Our well-known and loved brands have been bringing people together to celebrate unforgettable experiences across Canada, the US, Ireland, and the UK for over 50 years. As Canada’s fastest-growing hospitality group, we believe the foundation of our continued success is our people and their ability to take great care of our guests.
At Northland Properties, we are committed to building a network of talented professionals who can help to provide exceptional hospitality experiences. As an equal opportunity employer, we are constantly seeking motivated and enthusiastic individuals to join us in various fields, including Construction, Finance, IT, HR, Marketing, and Support Center. To join our dedicated team and be a part of our thriving hospitality community, explore the exciting career opportunities available at https://northland.ca/careers/.
