The Food Services Supervisor is responsible for coordinating and supervising all activities related to food services within the company. They ensure the quality and compliance of the food services offered on board the aircraft and in ground facilities.
Key Responsibilities
Manage inventory and orders for aircraft catering and the company bistro
Meet and negotiate with suppliers and representatives regarding various products
Maintain and update the supplier database
Plan and organize employees’ work schedules and tasks
Prepare service trays according to the number of passengers on each flight
Place food orders for flights based on passenger counts
Ensure proper product rotation and sorting
Other related tasks
Diploma in hospitality management, food service management, or a related field
Significant experience (minimum 3 years) in food service management, preferably in the aviation sector
In-depth knowledge of food safety standards and health regulations
Proficiency with inventory management and catering operations software
Food safety management certification is an asset
Ability to work flexible hours, including non-traditional shifts
Fluency in French and English, both spoken and written
Ability to work under pressure in a fast-paced environment
Strong leadership and ability to motivate a team
Excellent communication and time management skills
Quality- and customer service-oriented
Ability to make quick decisions in dynamic situations
Strong organizational skills
Experienced and dynamic team!
Uniform provided
Competitive salary
Flexible schedule
On-site parking
RRSP
Full range of benefits:
Group insurance including :
Assistance program for employees and their families
Postal Pharmacy
Short and long term disability, dental, and drug life insurance
