You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Why work with Levy Canada? Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.
From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.Job Summary
About Assiniboine Park Conservancy
Creating the future vision for one of Winnipeg’s most prized treasures, Assiniboine Park Conservancy (APC) located at 55 Pavilion Crescent in Winnipeg is the not-for-profit organization that oversees Assiniboine Park’s operations and ensures its ongoing redevelopment and financial viability. Our team is inspired to create and deliver extraordinary experiences for the people who visit and use the Park and Zoo including building friendly, supportive, effective relationships with stakeholders, community and the general public.
How you will make an impact:You will be responsible for directing, coordinating, and evaluating assigned kitchen, food production and food-service associates.
As a Chef, you will:
Direct and supervise all aspects of food production and services
Be accountable for menu planning, staffing, scheduling, client, and customer relationship building
Take responsibility for daily operations, such as preparation, cooking, presentation and administration of feeding students and staff
Oversee all food, labour, and overhead costs
Be responsible for occasional catering events
Perform administrative duties that include completion of weekly purchase summaries, scheduling associates for events, inventory controls, and daily production meetings and records
Ensure strict compliance with the Compass Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations
Required Experience
Minimum 3 years’ experience in a Sous Chef position.
Minimum 5 years combined kitchen experience.
Thorough background in line cooking and contemporary on-trend restaurant dining.
Food and Beverage culinary management experience with demonstrated leadership would be an asset.
Extensive knowledge of food handling and sanitation standards.
Financial management skills e.g., ability to understand and manage operating budgets, forecasting and scheduling.Solid proficiency with computer programs including Microsoft Office software and Optimum Control.
A combination of education and experience will be considered.
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.
For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.
