This Women in STEM (WiSTEM) Internship at DeNova offers students a valuable co-op opportunity to gain hands-on training in laboratory research and biotechnology. As a Research Intern, you will be part of DeNova’s R&D team, supporting ongoing scientific projects and contributing to our mission of developing sustainable protein ingredients for the aquaculture industry. You’ll gain exposure to microbial fermentation processes, learn directly from scientists and engineers, and take part in research that addresses global challenges in food sustainability.
Core Responsibilities:
Support lab operations and safety: Complete online safety and microbiology training, practice aseptic techniques, prepare media and agar plates, and contribute to maintaining clean and organized lab spaces.
Assist with fermentation research: Observe and support flask culturing, contamination testing, and benchtop fermentation sampling, under guidance from lab staff and scientists.
Contribute to an independent research project: Conduct literature reviews, design experiments, and carry out lab work that supports DeNova’s R&D priorities.
Analyze and communicate findings: Collect, organize, and analyze experimental data, prepare progress reports, and deliver written and oral presentations on project outcomes.
Engage with the broader team: Participate in team meetings, shadow scientists and engineers, and learn about pilot plant operations, commercialization challenges, and the business context of DeNova’s technology.
Build professional skills: Gain exposure to troubleshooting, problem solving, and cross-disciplinary collaboration through one-on-one mentorship sessions and project feedback.
Benefits:
Build hands-on lab and research skills in a real-world biotech environment.
Receive mentorship from scientists and exposure to diverse career paths in R&D.
Lead your own research project and contribute to solutions in sustainable food systems.
Grow your professional network within Nova Scotia’s biotech and biomanufacturing sector.
Join a values-driven, inclusive team invested in your learning and growth.
Education:
Completion of at least one year of post-secondary education in a science, technology, engineering, mathematics, or computation related field.
Experience:
Educational experience in fields of microbiology, molecular biology, biochemistry, or related sciences.
Interest in pursuing a career in science or biotechnology.
Hands-on experience working in lab setting (industry or academic) an asset.
Personal interest in microbiology, fermentation, or food system sustainability an asset.
Skills:
Strong verbal and written communication skills.
Effective time management and ability to thrive in a fast-paced, dynamic environment.
Solution-oriented mindset with interest in troubleshooting and creative problem-solving.
Collaborative team player who enjoys sharing ideas and thinking creatively.
Strong commitment to upholding safe operating practices.
High integrity and respectful approach to communication.
