Company Description
Grow your career with a company that shares your passion! Our Corporate Services Division has an exciting new opportunity to join the Sodexo team as our next Chef Manager.
Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada!
Job Description
How You’ll Make an Impact:
Manage daily operations of food production including menu planning, purchasing/ordering, inventory, food preparation, and cost management
Manage financials for the food program including labour cost, food cost, inventory, equipment and materials
Supervise, mentor, and monitor kitchen team and evaluate performance to ensure a high level of productivity and the best use of team member capabilities
Establish operating standards, implement quality improvements
Oversee catering functions and special events for internal and external clients/ groups
Establish and maintain business relationships with vendors and suppliers
Promote and assist in the marketing of the food program to both internal and external audiences
Constant analysis of the culinary program; identifying efficiencies and areas of opportunity within our culinary operations
Meet and collaborate with client initiatives to progress agreed upon efforts and provide feedback
Ensure compliance of all Company standards and Provincial/Federal Legislation
Ensure compliance to all Food Safety, Food System Management and HACCP Policies and Procedures
Qualifications
What You’ll Need to Succeed:
Red Seal Certification preferred
5 years’ experience in Chef leadership role
Previous University, College or Private School environment experience an asset
Knowledge in the understanding and preparation of a variety of cuisines is an asset
Knowledge of industry standards and Legislative Policies and Procedures
Ability to work under pressure in a fast paced, team-centric and safety driven environment
Proven organizational skills and strong computer capabilities including Microsoft Office use
Exceptional communication and interpersonal skills to effectively communicate with customers, clients and staff at all levels
Ability to work, problem solve and provide solutions independently
Experience in sustainable and plant-based menu preparation is an asset
Genuine desire to provide customer service experiences beyond expectations
A passion for food and for people
Ability to pass both a standard background check and Vulnerable Sector Screening
Additional Information
What Sodexo Can Offer You:
Flexible work environment
Competitive compensation & great employee benefits
Training and development programs
Countless opportunities for growth
Corporate responsibility & sustainability
2021 Canada’s Best Diversity Employer
2021 Canada’s Greenest Employers
2020 Bloomberg Gender-Equality Index featured company
Progressive Aboriginal Relations (PAR) Program company – Gold Level
And so much more!
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
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