Company Description
Situated in a beautifully renovated space, Biff’s Bistro continues to delight guests with timeless favourites like steak tartare, duck confit, and steak frites. Whether you're stopping by for après-work cocktails, al fresco dining on our Front Street terrace, or a pre-show meal, Biff’s offers a classic French bistro experience in the heart of the city.
What's in it for you:
Gratuity Sharing
Discounted gym membership
Employee Assistance Program
50% dining discount for all O&B locations for you and up to 3 guests
Employee referral program
Training and development opportunities
Access to health, dental and vision benefits with enhanced mental health coverage
O&B is one of Canada’s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, and Quebec.
Job Description
As the first point of contact, our Hosts set the tone for the guest experience with a warm, professional, and welcoming presence. They ensure smooth front-of-house operations by managing guest flow, maximizing seating efficiency, and communicating clearly with all team members. Through attention to detail and exceptional hospitality, Hosts leave a lasting impression on every guest.
The Day-to-Day:
Create a warm and inviting atmosphere in person and over the phone, even during high-volume periods
Communicate effectively with Servers, Bartenders, and Managers to maintain optimal guest flow and seating rotation
Greet and escort guests to their tables while engaging in friendly, professional conversation
Accurately take and manage reservations both in person and over the phone
Ensure the front entrance, host stand, and surrounding areas are clean, organized, and fully stocked at all times
Develop a strong understanding of the floor plan, including table numbers and section layouts, to seat guests efficiently
Perform additional duties as assigned or required
Qualifications
Valid Smart Serve Certification Required
Proven prior experience in a similar position for at least 6 months
High attention to detail
Ability to remain calm under pressure while working in a fast-paced environment
Organizational skills and ability to multi-task
Strong oral and written communication skills
Ability to maintain a level of professional urgency and momentum
Minimum 1 year experience in customer service, restaurant experience considered an asset
Flexible availability including evenings, weekends and holidays as required.
Legally eligible to work in Canada
Additional Information
We thank all applicants for their interest in Oliver & Bonacini Restaurants; however, only suitable candidates will be contacted to continue the application process.
Oliver & Bonacini's Diversity Commitment
At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.
